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Our Meet Your Barista series introduces our incredible humans who make Dark Heart extra special. Meet Hunter, and get inspired by her passion for all things specialty coffee!

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Justin explains: “We pull about 60 double espresso shots into a keg. We add 15 cartons of oat milk as well as syrups and other ingredients. We infuse it with nitrogen and let it rest a few days before serving.” Check out Perfect Daily Grind's incredible feature now!

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Explore the incredible and passionate story behind Dark Heart's roasting venture. Let’s delve into the bean, baby.

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Check out Sprudge's incredible feature on Dark Heart Coffee Bar and the launch of their new roasting program!

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Justin and Allison, founders of Dark Heart Coffee Bar, have officially turned their dream of roasting and providing Dark Heart’s own specialty coffee into a reality!

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