Justin explains: “We pull about 60 double espresso shots into a keg. We add 15 cartons of oat milk as well as syrups and other ingredients. We infuse it with nitrogen and let it rest a few days before serving.” Check out Perfect Daily Grind's incredible feature now!
Explore the incredible and passionate story behind Dark Heart's roasting venture. Let’s delve into the bean, baby.
Check out Sprudge's incredible feature on Dark Heart Coffee Bar and the launch of their new roasting program!
Justin and Allison, founders of Dark Heart Coffee Bar, have officially turned their dream of roasting and providing Dark Heart’s own specialty coffee into a reality!