Our Meet Your Barista series introduces our incredible humans who make Dark Heart extra special. Meet Hunter, and get inspired by her passion for all things specialty coffee!
Justin explains: “We pull about 60 double espresso shots into a keg. We add 15 cartons of oat milk as well as syrups and other ingredients. We infuse it with nitrogen and let it rest a few days before serving.” Check out Perfect Daily Grind's incredible feature now!
Explore the incredible and passionate story behind Dark Heart's roasting venture. Let’s delve into the bean, baby.
Check out Sprudge's incredible feature on Dark Heart Coffee Bar and the launch of their new roasting program!