Guatemala - San Lucas - Honey

Taste Notes- Apricot, Honey, Milk Chocolate 

Honey Process - this coffee was processed at our farm - Finca El Hato. We receive cherries, depulp by a hand depulper and dry in raised beds, turning them 5 times per day. They are in a ventilated and shaded area for 15 - 17 days.

WHAT DOES THE FUTURE HOLD?

In the future Antionio is interested in developing his agronomic practices. Antonio also wants to provide support to other producers in the region who can't afford buying supplies. He wants to make the supplies accessible and very cheap for producers.

THOUGHTS FROM THE PRODUCER

'Together we take care of the environment avoiding any contaminations. To produce honeys and naturals is a very important way for us to improve our income and the wages for those who work for us. Production of these special coffees also allows us to know our produce better", tells Antonio.

"We really want to support our children to be able to study in a University", explains Antonio further.